Vacancies

Commis Chef

Commis Chef
Belt and Road Wholesale Limited TA Madame Pho

Country flag
Dublin, Dublin, Ireland
Classification symbol Hospitality
Critical Skills
All other/unspecified
Job posted on October 15, 2025
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Job Description:
Commis Chef – Vietnamese & Asian CuisineCompany: Belt and Road Wholesale Limited
Trading Name: Pho Vietnamese Street Food
Location: Dublin, Ireland
Contract Type: Full-time, Permanent
Hours: 40 hours per week
Salary Range: €34,000 – €38,000 per annum (in line with Irish General Employment Permit threshold requirements) About UsBelt and Road Wholesale Limited, trading as Pho Vietnamese Street Food, is a newly established restaurant in Dublin dedicated to offering an authentic Vietnamese and Asian dining experience. Our menu showcases the vibrant and diverse flavours of Asia, with a focus on traditional Vietnamese street food.We are now seeking three (3) qualified and experienced Commis Chefs to join our kitchen team as we commence operations. Key Responsibilities
  • Assist senior chefs in the preparation, cooking, and presentation of high-quality Vietnamese and Asian dishes.
  • Ensure all dishes are prepared in accordance with company recipes and food safety standards (HACCP).
  • Maintain cleanliness, hygiene, and safety in the kitchen area at all times.
  • Support with stock control, inventory rotation, and the correct storage of ingredients.
  • Work collaboratively with kitchen and service teams to ensure smooth operations during busy service periods.
  • Contribute to menu development and testing of new dishes under the supervision of the Head Chef.
  • Adhere to all food safety and health & safety regulations as required under Irish law.

Requirements
  • Minimum 2 years’ relevant full-time experience as a Commis Chef or equivalent role in a professional kitchen, ideally within an Asian or Vietnamese restaurant.
  • Proven knowledge of Vietnamese and Asian cooking techniques, including wok, grill, and soup preparation.
  • Strong knife and food preparation skills.
  • Ability to work effectively under pressure in a fast-paced kitchen environment.
  • Good communication and teamwork skills.
  • Flexibility to work varied shifts, including evenings, weekends, and public holidays.
  • A relevant culinary qualification (e.g., NVQ, Diploma, or equivalent) is preferred but not essential if experience requirements are met.
  • Basic proficiency in English is required for workplace communication and safety compliance.
  • Knowledge of Chinese or Vietnamese languages is an advantage for team communication and menu understanding.

Remuneration and Benefits
  • Annual salary: €34,000 – €38,000, depending on experience and qualifications.
  • 40-hour work week, with potential for paid overtime.
  • Complimentary meals provided during shifts.
  • Paid annual leave and public holiday entitlements in accordance with Irish employment law.
  • Opportunities for training and career progression within the company.
  • Supportive, multicultural team environment.
  • Relocation assistance and guidance with the General Employment Permit (GEP) application process for eligible international candidates.

Job Types: Full-time, PermanentPay: €34,000.00-€38,000.00 per yearBenefits:
  • Company pension
  • Employee discount

Work Location: In person
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