A full-time Chef is required for a traditional Indian restaurant in Pottsville, NSW, offering approximately $70,000–$80,000+ per year. The role requires creating authentic curries, Tandoori dishes, and breads, managing kitchen operations, and ensuring strict food safety standards. Experience in fast-paced Indian cuisine is essential.Job Type: Full-timePay: $70,000.00 – $80,000.00 per yearBenefits:
Work Location: In personExpected Start Date: 02/04/2026