Chef

Job Posting: Chef – Indian/Asian CuisineLocation: Stockton-on-Tees, UK
Salary: £22,000 - £32,000 annually + Performance Bonus (£1,000 - £2,000)
Type: Full-timeWe are an exciting new Indian takeaway seeking a talented and passionate Chef to lead our kitchen. Expertise in biryani is essential, along with skills in curries, South Indian specialties (like dosa, idli, sambar), and Indian street food. We're looking for someone ready to join immediately and contribute to shaping our menu and operations. Responsibilities

• Biryani & Curries: Master both veg and non-veg biryanis, along with a variety of curries (chicken, mutton, fish).
• South Indian & Street Food: Create classic South Indian dishes and street food snacks like momos, chow mein, samosas, etc.
• Menu Development: Innovate dishes, optimize ingredient costs, and ensure consistent quality.

Requirements

• Proven experience with Indian cuisine (biryani, curries, tandoor, street food).
• Strong leadership and kitchen management skills.
• Experience making momos is a plus.
• Ability to modify and innovate recipes to reduce costs and improve quality.

What We Offer

• Salary: £22,000 - £32,000 + bonus.
• Free meals during shifts.
• Opportunity to contribute to menu development and introduce your own star dishes.
• Visa sponsorship may be available after a successful tenure with the company.

How to Apply

• Your CV.
• A cover letter highlighting your experience, signature dishes, and availability to start.

Deadline for Applications: Open until filled.Join us and be part of a culinary journey that brings authentic Indian flavors to the community!Job Types: Full-time, PermanentPay: £25,000.00-£30,000.00 per yearAdditional pay:

• Performance bonus

Benefits:

• Discounted or free food

Schedule:

• Weekend availability

Experience:

• Chef: 2 years (preferred)
• Hospitality: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person