Chef de Partie

Chef De Partie Who We AreAmora Hotel Jamison Sydney, a part of the Amora Hotels & Resorts is a 415 - room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station. As an owner operator Hotel, with multiple Food and Beverage outlets, Conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding guest services whilst adding a personal touch to everything we do. To be able to provide this level of service for all our guests, we practice the same family-like approach in the way we treat our Associates. We would like to be able to share this driven, fun and friendly environment with you so if this introduction has caught your attention, please read on! The RoleWe currently have a fantastic and challenging career opportunity for a motivated knowledgeable Full-Time Chef de Partie to join our dynamic Team. As a Chef de Partie you will provide guidance and support to the Kitchen Team and maintain a positive working environment. You will report to the Executive Chef of the Hotel and assist to coordinate the kitchen’s operations whilst ensuring that our Amora Values are held to the highest standards at all times.The successful candidate will be required to:· Prepare and present high-quality dishes, keeping all working areas clean and tidy to ensure no cross contamination· Embrace innovative techniques to create dishes that inspire and delight.· Supervising and managing junior chefs and the stewarding team to ensure smooth kitchen operations.· Work closely with our team of seasoned chefs to ensure our dish reflects our commitment to excellence.· Embrace challenges with a positive attitude and a willingness to· learn and grow. Ability to work in a fast-paced environment, prioritise workload and work on a rotating roster· Perfect your craft with strong attention to details, precision and finesse, ensuring every dish is a masterpiece.· Maintain impeccable standards of food hygiene, safety, and presentation at all times Ensuring food safety and hygiene standards are met in line with HACCP requirements.· Supporting stock control and minimising waste to maintain kitchen efficiency. What we are looking for· Certificate IV in Commercial Cookery (or equivalent)· At least 3 years’ experience in a professional high-volume hospitality kitchen· Current Food Safety / Food Safety Supervisor certification· Ability to prep efficiently and run a clean section during service· Reliable, organised and able to work as part of a team Why Join Us?· Full-time role with a salary range of $76,515 - $77,000 per annum, plus Superannuation· Be part of a supportive and collaborative Amora team committed to excellence· Opportunities for career growth and development in a newly renovated 5-star hotel environment· Enjoy great staff benefits, including complimentary duty meals, dry cleaning, and discounted hotel stays· Work in a dynamic, fast-paced environment that offers opportunities for career advancement and personal developmentIf you have the required skills and competencies and demonstrated passion for what you do, combined with excellent leadership qualities – then we would love to hear from you!Sponsorship Available: Employer nomination considered for the right candidates who meet eligibility requirements. We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Amora Hotels and Resorts is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all. Job Type: Full-timePay: $76,515.00 – $77,000.00 per yearBenefits:

• Employee discount
• Visa sponsorship

Work Location: In personApplication Deadline: 09/04/2026