Chef

Full-Time Chef – Bontempo PizzeriaBontempo Pizzeria is looking for a passionate and experienced Full-Time Chef to join our team.We are a busy Italian pizzeria and restaurant focused on serving high-quality, authentic Italian food in a welcoming environment.About the RoleAs a Chef at Bontempo Pizzeria, you will be responsible for preparing and cooking a range of Italian dishes, maintaining high food quality standards, and ensuring a clean and organised kitchen.Key Responsibilities* Prepare and cook pizzas, pasta, entrees and other Italian dishes* Maintain consistent food quality and presentation* Follow food safety and hygiene standards* Manage kitchen preparation and service efficiently* Work closely with the kitchen and front-of-house teams* Assist with menu preparation and daily kitchen operations* Maintain a clean and organised kitchen* Monitor stock levels and minimise food wastageAbout You* Previous experience as a Chef in an Italian restaurant or pizzeria is preferred* Experience with pizza and Italian cuisine is highly desirable* Strong knowledge of food safety and kitchen hygiene* Ability to work efficiently in a busy environment* Reliable, hardworking and team-oriented* Good communication skills* Availability to work evenings and weekendsWhat We Offer* Full-time position* Salary: $75,000 – $85,000 per year, depending on experience* Supportive and friendly team environment* Opportunity to grow with a growing restaurant business* Consistent hours for the right candidateLocation: Bontempo PizzeriaEmployment Type: Full-TimeSalary: $75,000 – $85,000 per year, depending on experienceIf you are passionate about Italian food and would like to join the Bontempo Pizzeria team, apply now with your resume and a brief introduction about your experience.Pay: $75,000.00 – $85,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Work Location: In person