Chef

Hyderabadi Cuisine Chef at Dilpasand Catering and Events Management Streatham.Dilpasand Catering, specializing in Pakistani, Indian, and Afghani cuisines in Streatham, is seeking a talented Hyderabadi Chef to join our dynamic team.Job Summary:
As a Hyderabadi Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, food preparation, and maintaining high culinary standards. The ideal candidate should possess strong leadership skills, culinary expertise, and a passion for delivering exceptional dining experiences.Duties:
- Assist the Head Chef in daily kitchen operations and food preparation.
- Supervise kitchen staff and ensure smooth workflow.
- Contribute to menu planning and development of new dishes.
- Maintain cleanliness and organization of the kitchen area.
- Ensure food quality meets the restaurant's standards.
- Collaborate with the culinary team for efficient service delivery.Skills:
- Proficient in culinary techniques and food preparation.
- Demonstrated leadership and team management abilities.
- Strong organizational skills with attention to detail.
- Experience in supervising kitchen operations.
- Knowledge of food production and hospitality industry practices.- To comply with and ensure implementation of Dilpasand Catering Care safety policies /procedures, COSHH and Fire procedures are met.Dilpasand Catering and Events Management is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin or ancestry.Job Type: Full-timePay: £26,589.27-£38,700.00 per yearAdditional pay:

• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In personJob Type: Full-timePay: £26,200.00-£38,700.00 per yearAdditional pay:

• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• 8 hour shift
• Flexitime
• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In personApplication deadline: 28/11/2024
Reference ID: HEADCHEF-DE-HIRING
Expected start date: 15/01/2025