Chef de Partie
Cadillacs bar and grill Potshot hotel and resort
Western australia,
Australia
Hospitality
482
Salary
57908.76 - 80850.19 AUD /YEAR
Job posted on July 22, 2026
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Job Description:
Chef de Partie Potshot Hotel & Cadillacs – Exmouth, Western Australia Competitive Salary | Career Progression | Staff Meals | Visa Sponsorship Available | Live and Work in Exmouth Join Our Team Potshot Hotel and Cadillacs are seeking an enthusiastic and reliable Chef de Partie to join our growing kitchen team. Working across two of Exmouth's busiest hospitality venues, you'll gain experience in a fast-paced environment producing quality pub classics, pizzas, modern Australian cuisine, functions and special events. This role is ideal for an experienced Chef de Partie or a strong Commis Chef looking to take the next step in their career. --- About the Role Reporting to the Head Chef and Executive Chef, you will be responsible for running your section, preparing quality food, maintaining consistency and supporting the wider kitchen team during daily operations. You will work closely with senior chefs to develop your skills while contributing to a positive and professional kitchen culture. --- Key Responsibilities - Prepare and cook food to company recipes and presentation standards.
- Manage your allocated section during service.
- Complete daily mise en place.
- Maintain food quality and consistency during busy service periods.
- Assist with menu changes and daily specials.
- Ensure portion control and minimise food waste.
- Monitor stock levels and advise senior chefs of shortages.
- Follow stock rotation procedures (FIFO).
- Maintain cleanliness and organisation of your section.
- Ensure compliance with HACCP and food safety requirements.
- Support apprentices, kitchen hands and junior chefs.
- Maintain a positive, respectful and professional attitude. --- Essential Requirements - Commercial Cookery qualification or equivalent experience.
- Previous experience in a commercial kitchen.
- Strong understanding of food safety and hygiene.
- Excellent organisational skills.
- Ability to work under pressure.
- Strong communication skills.
- Reliable and punctual.
- Available to work nights, weekends and public holidays.
- Australian working rights or eligible for employer sponsorship. --- What We Offer - Competitive salary.
- Career progression opportunities.
- Ongoing training and mentoring.
- Staff meals while on shift.
- Supportive team environment.
- Opportunity to work across multiple kitchen styles.
- Employee discounts.
- Stable, year-round employment.
- Visa sponsorship available for suitable candidates.
- The opportunity to live and work in beautiful Exmouth. --- Visa Sponsorship Available We welcome applications from both Australian residents and international candidates. Employer-sponsored visas are available for the right applicants, including chefs currently living in Australia who meet the required skills and experience. --- If you're passionate about hospitality and want to build your career with a supportive and professional team, we'd love to hear from you. Apply today with your resume and a brief cover letter. Pay: $57,908.76 – $80,850.19 per year Benefits:
Work Location: In person
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- Manage your allocated section during service.
- Complete daily mise en place.
- Maintain food quality and consistency during busy service periods.
- Assist with menu changes and daily specials.
- Ensure portion control and minimise food waste.
- Monitor stock levels and advise senior chefs of shortages.
- Follow stock rotation procedures (FIFO).
- Maintain cleanliness and organisation of your section.
- Ensure compliance with HACCP and food safety requirements.
- Support apprentices, kitchen hands and junior chefs.
- Maintain a positive, respectful and professional attitude. --- Essential Requirements - Commercial Cookery qualification or equivalent experience.
- Previous experience in a commercial kitchen.
- Strong understanding of food safety and hygiene.
- Excellent organisational skills.
- Ability to work under pressure.
- Strong communication skills.
- Reliable and punctual.
- Available to work nights, weekends and public holidays.
- Australian working rights or eligible for employer sponsorship. --- What We Offer - Competitive salary.
- Career progression opportunities.
- Ongoing training and mentoring.
- Staff meals while on shift.
- Supportive team environment.
- Opportunity to work across multiple kitchen styles.
- Employee discounts.
- Stable, year-round employment.
- Visa sponsorship available for suitable candidates.
- The opportunity to live and work in beautiful Exmouth. --- Visa Sponsorship Available We welcome applications from both Australian residents and international candidates. Employer-sponsored visas are available for the right applicants, including chefs currently living in Australia who meet the required skills and experience. --- If you're passionate about hospitality and want to build your career with a supportive and professional team, we'd love to hear from you. Apply today with your resume and a brief cover letter. Pay: $57,908.76 – $80,850.19 per year Benefits:
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person