Join Our Team as a Sous Chef at Mollymook Golf ClubLocated on the stunning South Coast of NSW, Mollymook Golf Club is seeking a talented and motivated full-time Sous Chef to join our culinary team. Imagine spending your days off swimming at our pristine beaches while enjoying a fulfilling career in a dynamic and supportive environment.
About UsMollymook Golf Club is a unique venue with two separate clubhouses and courses just 2 kilometres apart in Mollymook, New South Wales. Nestled 3 hours south of Sydney and 2.5 hours east of Canberra, the club offers breathtaking ocean views and a welcoming community.We are deeply committed to our team, focusing on culture and values that include consistency, communication, trust, enjoyment, and growth. Our aim is to embody these values for both our customers and our teammates. About the RoleWe are looking for a Sous Chef who thrives in high-pressure, fast-paced environments and can lead and inspire a dedicated team during service. This role is integral to maintaining the high standards our guests expect and supporting the Head Chef in all aspects of kitchen operations. Key Responsibilities
About YouTo be successful in this role, you’ll need to:
What We OfferAt Mollymook Golf Club, our team enjoys:
If you’re passionate about food, driven by customer satisfaction, and ready to grow your career in a vibrant and scenic setting, we’d love to hear from you.Apply today and take the next step in your culinary journey with Mollymook Golf Club.Job Type: Full-timePay: $80,000.00 – $88,000.00 per yearBenefits:
Ability to commute/relocate:
Education:
Experience:
Work Authorisation:
Work Location: In personApplication Deadline: 02/12/2024
Expected Start Date: 05/12/2024