Restaurant Manager

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food. This role requires a hands-on approach to supervising staff, managing kitchen operations, and maintaining food safety standards while fostering a positive team environment. Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Manage kitchen staff, including cooks and food preparation teams, to ensure efficient workflow and high-quality culinary output.
• Oversee food safety protocols, ensuring compliance with health regulations and maintaining a clean kitchen environment.
• Train and mentor staff in hospitality best practices, culinary skills, and customer service excellence.
• Collaborate with the kitchen team to develop menus that reflect seasonal ingredients and customer preferences.
• Handle customer inquiries and complaints professionally, striving for complete satisfaction.
• Monitor inventory levels of food supplies and kitchen equipment, placing orders as necessary to maintain stock.
• Implement strategies to improve operational efficiency and enhance the overall dining experience for guests.

Requirements

• Proven experience in a managerial role within the restaurant or hospitality industry.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen operations.
• Familiarity with food safety regulations and best practices in hygiene management.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Exceptional communication skills, both verbal and written, with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Experience in bartending is advantageous but not essential.
• A passion for hospitality and a commitment to delivering outstanding dining experiences.

If you are a motivated leader with a passion for the culinary arts and exceptional service, we invite you to apply for this exciting opportunity as our Restaurant Manager.Job Type: Full-timePay: £29,270.00-£38,700.00 per yearBenefits:

• Company pension
• Employee discount
• Free parking
• On-site parking
• UK visa sponsorship

Schedule:

• Flexitime

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In personReference ID: Abiha 1122