Chef | DIDO/FIFO | 2:1 | Darwin
Sodexo
Northern territory,
Australia
Hospitality
186
482
Job posted on August 20, 2025
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Job Description:
Company Description
Why Join Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. Here's what's on offer:
Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
Competitive salary, many training, upskilling, and development opportunities and an outstanding benefits and recognition program
Great teamwork and a solid group of people around you!
Job Description
What's the role?
We're on the lookout for passionate and trade-qualified Chefs living in or near Darwin to join our teams across regional Northern Territory and Far North Queensland. These Fly-In Fly-Out (FIFO) and Bus-In Bus-Out (BIBO) roles offer an exciting opportunity to step into the thriving mining and resources sector.
If you thrive in a fast-paced kitchen, have experience in bulk catering, and bring a positive, can-do attitude-this could be the next big step in your culinary career. You'll play a key role in delivering high-quality meals that keep our remote workforces energised and supported.
Prepare and deliver meals across breakfast, crib, and dinner services
Maintain food safety standards and HACCP compliance
Work collaboratively in a high-performing kitchen team
Support quality and consistency across services
This is more than just a job-it's a meaningful career in one of Australia's most vital industries.
Qualifications
Who are we looking for?
Certificate III/IV in Commercial Cookery
Experience in bulk catering or high-volume kitchens
FIFO or remote site experience desirable, but not essential
Sound knowledge of food safety and hygiene practices
Flexible team player with strong communication skills
Ability to pass a pre-employment medical (including drug & alcohol testing)
Australian Citizenship, Full Australian working rights or eligible for visa sponsorship
Working on-site means 11-hour days on a 2:1 roster (two weeks on, one week off).
Additional Information
How to Apply
Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.
Apply now and join Sodexo - help us create a home away from home for Australia's remote workforce.
APPLY NOW
Why Join Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. Here's what's on offer:
Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
Competitive salary, many training, upskilling, and development opportunities and an outstanding benefits and recognition program
Great teamwork and a solid group of people around you!
Job Description
What's the role?
We're on the lookout for passionate and trade-qualified Chefs living in or near Darwin to join our teams across regional Northern Territory and Far North Queensland. These Fly-In Fly-Out (FIFO) and Bus-In Bus-Out (BIBO) roles offer an exciting opportunity to step into the thriving mining and resources sector.
If you thrive in a fast-paced kitchen, have experience in bulk catering, and bring a positive, can-do attitude-this could be the next big step in your culinary career. You'll play a key role in delivering high-quality meals that keep our remote workforces energised and supported.
Prepare and deliver meals across breakfast, crib, and dinner services
Maintain food safety standards and HACCP compliance
Work collaboratively in a high-performing kitchen team
Support quality and consistency across services
This is more than just a job-it's a meaningful career in one of Australia's most vital industries.
Qualifications
Who are we looking for?
Certificate III/IV in Commercial Cookery
Experience in bulk catering or high-volume kitchens
FIFO or remote site experience desirable, but not essential
Sound knowledge of food safety and hygiene practices
Flexible team player with strong communication skills
Ability to pass a pre-employment medical (including drug & alcohol testing)
Australian Citizenship, Full Australian working rights or eligible for visa sponsorship
Working on-site means 11-hour days on a 2:1 roster (two weeks on, one week off).
Additional Information
How to Apply
Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.
Apply now and join Sodexo - help us create a home away from home for Australia's remote workforce.