Cook- Indian Cuisine

Shardai Lover based in Auckland, is seeking a skilled and reliable Cook to join our kitchen team. This is a full-time, permanent position suited to a candidate with proven experience in commercial cookery, preferably in Indian cuisine.Key Duties and Responsibilities:

• Prepare and cook a wide range of Indian dishes in accordance with menu and quality standards
• Plan food preparation and cooking tasks to ensure timely service
• Follow standard recipes and presentation specifications
• Check food quality before serving
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes; storing food in temperature controlled facilities
• Regulating temperatures of ovens, grills and other cooking equipment;
• menu planning and development
• Monitor stock levels and assist with ordering supplies
• Ensure proper storage and handling of food products
• Maintain a clean and hygienic kitchen in line with food safety regulations
• Operate kitchen equipment safely and efficiently
• Work closely with other kitchen staff to coordinate food service

Job Requirements:

• 2 years of relevant work experience as a Cook, or a relevant Level 4 qualification (or higher)
• Experience in Indian cuisine is preferred
• Good knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Reliable, punctual, and able to work rostered shifts
• Good teamwork and communication skills

What We Offer:

• Market rate pay between $25 to $33
• Stable, full-time employment
• Supportive team environment
• Opportunity to grow skills in a professional kitchen

To apply, please send your CV and a brief cover letter outlining your experience and suitability for the role.Job Type: Full-timePay: $25.00 – $33.00 per hourExpected hours: No less than 30 per weekBenefits:

• Visa sponsorship

Work Location: In person