Specialist Indian Curry Chef

Overview
We are seeking a talented and passionate Indian Curry Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with exceptional leadership skills to manage kitchen operations effectively. This role is integral to delivering high-quality dishes while ensuring food safety and maintaining a positive hospitality environment. Duties

• Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Manage inventory, including ordering supplies and minimising waste through efficient food production practices.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay updated on culinary trends and techniques to continually enhance the dining experience.

Qualifications

• Proven experience as a Chef or in a similar culinary role within the hospitality industry for three Years.
• Strong knowledge of food safety standards and best practices in kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Proficient in various cooking techniques and cuisines, demonstrating creativity in food preparation.
• Strong organisational skills with attention to detail in both cooking and presentation.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests while leading a dynamic team in a vibrant kitchen environment!Job Types: Full-time, PermanentPay: £29,000.00-£32,000.00 per yearBenefits:

• Company pension
• Discounted or free food
• Free parking
• UK visa sponsorship

Flexible language requirement:

• English not required

Schedule:

• No weekends

Experience:

• Culinary experience: 3 years (required)
• Cooking: 3 years (required)
• Food safety: 3 years (required)
• Leadership: 3 years (required)

Work Location: In personReference ID: G3