Kitchen Staff

Begin date: 10/1/2026 Full Time: Yes Number of Workers Requested: 40 Job Duties: Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. Job Classification: 35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers Experience Required: No Special Requirements: Employees are expected to work a shift between 8:00am and 9:00pm. Days/Shifts may vary, but workers hours/schedules will comply with H-2B Visa program rules/regulations and labor laws. Employer will provide one week of on the job training, not 1 month, in the area of food safety and sanitation. Number of Hours Per Week: 35 Work Schedule (Start/End time): 8:00 A.M. - 9:00 P.M.