Forward us your resume to refer you to our employer.LMIA availableJob Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff. Duties
- Prepare and cook a variety of meals according to recipes and menu specifications.
- Ensure all food handling and preparation meets safety and sanitation standards.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on current food trends and techniques to enhance menu offerings.
Qualifications
- Proven experience as a Cook in a restaurant or food service environment is preferred.
- Strong knowledge of food handling, preparation, and safety practices.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including weekends and holidays as needed.
- A passion for culinary arts and commitment to providing high-quality meals.
Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and quality!Job Types: Full-time, Permanent, Fixed term contract
Contract length: 12 monthsPay: $20.00 per hourAdditional pay:
Benefits:
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
Work Location: In person