Cook

Begin date: 3/1/2026 Full Time: Yes Number of Workers Requested: 6 Job Duties: Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times. Must be able to lift 50 lbs. The employer will offer 40 hours per week. Open 7 days a week. Shifts: 5:00am to 1:30pm; 6:00am – 2:30pm; 7:00am-3:30pm, 8am-4:30pm, 11am – 7:30pm with a 30-minute unpaid meal break. Hours and shifts may vary with occupancy. Basic rate of pay $20.33 per hour. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $30.50 per hour. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. Workers will be provided with on-the-job training to perform the duties assigned. The employer will use a single workweek as its standard for computing wages due. Workers will be paid bi-weekly. The employer will provide worker at no charge all tools, supplies, equipment and uniform required to perform job. Job Classification: 35-2014.00 - Cooks, Restaurant Experience Required: No Special Requirements: Must be able to lift 50 lbs. Post-employment background check required cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5-day schedule, including most weekends and holidays as required. Applicant must complete an employment application. Number of Hours Per Week: 40 Work Schedule (Start/End time): 5:00 A.M. - 1:30 P.M.