Executive Chef – Fine Dining & Events (Indian Cuisine Specialist)

Company: ITS THECHA
Location: Crowne Plaza Kingston Upon Thames & Ravens Ait Events Space
Employment Type: Full-time
Reports To: Director of Food & Beverage
Salary: Competitive, based on experience Job Summary:ITS THECHA, in partnership with Crowne Plaza Kingston Upon Thames and Ravens Ait Events Space, is seeking an accomplished and innovative Executive Chef with a proven track record in fine dining, 5-star hotel kitchens, and premium event catering.
The ideal candidate must possess exceptional expertise in Indian cuisine and the ability to deliver creative, high-quality menus for both à la carte dining and large-scale banqueting operations. This role requires strong leadership, culinary vision, and operational excellence to maintain the highest hospitality standards. Key Responsibilities:

• Oversee and lead all kitchen operations across Crowne Plaza Kingston and Ravens Ait Events Space.
• Develop and execute authentic and contemporary Indian menus for fine dining, banqueting, and corporate catering.
• Design and manage corporate F&B packages, including Day Delegate Rate (DDR) and event menus.
• Plan and deliver large-scale weddings, conferences, and bespoke events, ensuring consistent quality and presentation.
• Recruit, train, and motivate the culinary team to maintain 5-star standards.
• Ensure strict compliance with food safety, hygiene, and HACCP protocols.
• Collaborate with Sales, Events, and F&B teams to create innovative, seasonal menus.
• Manage kitchen budgets, food costs, and supplier relationships to optimize profitability and quality.
• Represent ITS THECHA and its partner venues through tastings, culinary showcases, and promotional events.

Requirements:

• Minimum 10 years of culinary experience, including at least 5 years in a senior or Executive Chef role within fine dining or luxury hotels.
• Expertise in Indian regional cuisine with a refined understanding of international guest expectations.
• Strong experience in banqueting, corporate catering, and event production.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or recognized professional qualification preferred.
• Proven ability to manage multi-site and high-volume kitchen operations efficiently.

Benefits:

• Competitive salary with performance-based incentives.
• Meals on duty and uniform provided.
• Opportunities for professional development within ITS THECHA and partner venues.
• Access to world-class hospitality training programs.
• Work with two of Kingston’s most prestigious hospitality destinations.

Job Types: Full-time, PermanentPay: £45,000.00-£50,000.00 per yearBenefits:

• Canteen
• Company pension
• Employee discount
• Free parking
• On-site parking
• UK visa sponsorship

Education:

• Diploma of Higher Education (preferred)

Experience:

• Head Chef: 3 years (preferred)

Language:

• English (preferred)

Work authorisation:

• United Kingdom (preferred)

Location:

• Surbiton KT6 5QQ (preferred)

Work Location: In person