Chef de Partie/Breakfast Chef

What You'll Be Doing

• Owning the Pans: Driving high-volume breakfast services and taking charge of the pans
• Prepping & Plating: Following recipes strictly to deliver consistent, high-quality dishes from morning eggs to night-time pasta.
• Team & Ops: Supporting senior staff with daily operations, guiding the team, and ensuring a great dining experience.
• Section Management: Keeping your workspace spotless, organized, and running safely.

What We're Looking For

• The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
• The Experience: Solid time spent in a high-volume kitchen, ideally at a Chef de Partie level or similar.
• The Basics: A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene.
• The Vibe: An excellent communicator and team player who loves making great food and wants to keep sharpening their skills.

Pay: $69,000.00 – $75,000.00 per year Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Rotating roster
• Shift work

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Application Question(s):

• Where do you current live?

Experience:

• Chef De Partie: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person