Cook ( Willing to help with LMIA

Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in meal preparation and ensuring food safety standards are met while contributing to an enjoyable dining experience for our guests. Responsibilities

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food handling procedures and cooking techniques.
• Participate in regular kitchen meetings to discuss menu changes, special events, or improvements.

Qualifications

• Previous experience in the food industry or food service is preferred but not required.
• Strong knowledge of meal preparation techniques and food handling practices.
• Familiarity with kitchen equipment and tools used in cooking processes.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• A passion for cooking and creating delicious meals that meet customer expectations.

Join us in creating memorable dining experiences through your culinary expertise!Job Type: Full-timePay: $16.86-$25.02 per hourExpected hours: 40 per weekBenefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Tuition reimbursement

Work Location: In person