Kitchen Manager

Do not contact the business by telephone or your application will not be considered, we recieve phone calls only for food orders or dine in, not employment basis.Job Summary
We are seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations. The ideal candidate will possess strong culinary skills and a passion for food production, ensuring that all dishes are prepared to the highest standards. As a Kitchen Manager, you will lead a team of cooks and kitchen staff, manage food safety protocols, and maintain an efficient kitchen environment. Your leadership will be crucial in creating a positive atmosphere while delivering exceptional dining experiences. Responsibilities

• Supervise daily kitchen operations, ensuring all staff adhere to food safety standards and regulations.
• Manage food production processes, including preparation, cooking, and presentation of dishes.
• Train and mentor kitchen staff in culinary techniques and best practices.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain inventory levels of food supplies and equipment, placing orders as necessary.
• Ensure cleanliness and organisation of the kitchen area, complying with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Handle any customer feedback or complaints regarding food quality or service promptly and professionally.

Qualifications

• Proven experience in a culinary role, with a strong background in food production and cooking techniques.
• Previous supervisory or management experience in a kitchen environment is preferred.
• Knowledge of food safety regulations and best practices is essential.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• Bartending experience is a plus but not required.

If you have a passion for culinary excellence and the ability to lead a team effectively, we invite you to apply for the Kitchen Manager position today!Job Type: Full-timePay: £39,000.00-£40,500.00 per yearAdditional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday

Work Location: In person