Restaurant Manager

My Australian CareerMy Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.482 Sponsorships Available – Start Your Australian Journey Today!Our Client in Berwick requires the services of an experienced Restaurant Manager.Position Overview:The Restaurant Manager will be responsible for planning, organizing, and coordinating the daily operations of the restaurant to ensure high standards of food, service, and health and safety. This role involves overseeing staff, managing budgets, and maintaining a positive customer experience to support the ongoing success and growth of the business.BenefitsCompetitive salary and opportunities for performance-based bonuses.Career development and growth opportunities.Access to health and wellness benefits.Employee discounts on meals and company products/services (if applicable).Flexible working hours and a supportive work environment.Paid time off and sick leave.Work in a collaborative and dynamic team.Opportunity to showcase your creativity and leadership skills.Task & ResponsibilitiesOperational Management:Oversee the day-to-day operation of the restaurant, including opening and closing procedures.Ensure food and beverage services run smoothly and efficiently.Manage inventory levels and coordinate with suppliers for stock and ordering.Staff Supervision and Development:Recruit, train, and supervise staff to ensure high standards of performance.Organize staff rosters and manage shift coverage.Conduct performance reviews and facilitate staff development.Customer Service:Ensure a high level of customer satisfaction through excellent service and handling complaints professionally.Implement service standards and monitor customer feedback to improve dining experience.Financial Management:Manage budgets, pricing, and cost control strategies.Monitor sales and profitability and implement measures to increase revenue.Oversee cash handling, EFTPOS, and reconciliation processes.Compliance and Safety:Ensure compliance with food safety regulations, liquor licensing laws, and workplace health and safety standards.Maintain hygiene and cleanliness standards across all areas of the restaurant.Marketing and Promotion:Coordinate marketing strategies, including promotions and social media engagement.Support the development of new menu ideas in collaboration with the kitchen team.Qualification & ExperienceDiploma or qualifications in Hospitality Management or a related field.Experience with POS systems and reservation platforms.First Aid, RSA (Responsible Service of Alcohol), or Food Safety certification (as applicable by location).Proven experience as a Restaurant Manager or in a supervisory hospitality role.Strong leadership, communication, and interpersonal skills.Sound understanding of financial and administrative management in a hospitality setting.Knowledge of food safety regulations and health standards.Ability to work under pressure in a fast-paced environment.About CompanyWhy Choose Us:  Combined Recruitment and Migration Expertise: MYAC brings together seasoned professionals from both recruitment and migration fields to provide comprehensive support throughout your journey.Migration Visa Assistance: MYAC's dedicated migration team ensures a smooth visa application process, facilitating a hassle-free relocation to Australia.Personalized Support: Our commitment extends beyond recruitment, offering personalized assistance to ensure a positive and successful transition.How to Apply: If you possess the qualifications and passion to excel as a Restaurant Manager in Australia, we invite you to apply by submitting your resume and cover letter to cv@myaustraliancareer.com. Please include "position name" and your name in the subject line. Note: Only shortlisted candidates will be contacted for further assessment.Salary: $74000-85000Job Publish: 15-04-2025Job Expire: 15-05-2025Please click to View more detail / apply.