Butchers

Key Responsibilities:

• Prepare and cut meat products according to customer specifications and shop standards.
• Ensure all meat is handled, stored, and displayed in compliance with food safety and hygiene regulations.
• Maintain a clean and organized work environment, including equipment and cutting areas.
• Assist in inventory management, including receiving, rotating, and stocking meat products.
• Provide excellent customer service by offering advice on cuts, cooking methods, and product recommendations.
• Operate and maintain butchering tools and equipment safely and efficiently.
• Collaborate with the team to meet daily production and sales goals.
• Uphold the shop’s commitment to quality, sustainability, and ethical sourcing.

Requirements:

• Proven experience as a Butcher or in a similar role.
• Strong knowledge of meat cuts, preparation techniques, and food safety standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent customer service and communication skills.
• Physical stamina to stand for long periods and handle heavy equipment or meat products.
• A passion for quality and a commitment to delivering exceptional products.

Job Type: CasualPay: $55,000.00 per yearBenefits:

• Visa sponsorship

Schedule:

• 8 hour shift
• Shift work

Supplementary Pay:

• Overtime pay
• Penalty rates

Ability to commute/relocate:

• Tennant Creek NT 0860: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Meat cutting: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person