Chef/Pizza Chef

Qualified Chef / Pizza Chef –Classic Pub Cuisine and Mexican foodWe're a busy, fast-paced pub kitchen serving up quality Australian classics, woodfired pizzas, steaks, pastas, and more. With a loyal local crowd and a reputation for great food and good vibes, we’re on the lookout for an experienced Qualified Chef to join our growing team.What We're Looking ForWe're seeking a motivated and experienced chef who thrives under pressure and knows how to deliver consistent quality in a fast-paced kitchen. The ideal candidate will have a passion for Australian cuisine, strong knife skills, and solid knowledge of:

• Pizza – Dough handling, topping balance, oven timing
• Grill & Steak – Cooking to temperature, plating, seasoning
• Pasta – Sauces, prep, portion control
• Hot & Cold Larder – Salads, entrees, garnishes, prep

Requirements

• Minimum 2–3 years experience in a busy commercial kitchen
• Hands-on experience with pizza ovens
• Strong work ethic & time management skills
• Able to work nights, weekends & public holidays
• Excellent communication & teamwork
• Knowledge of kitchen hygiene, safety, and compliance standards
• Australian working rights or eligible for 482 Visa Sponsorship
• Certificate III in Commercial Cookery or equivalent
• Previous pub, bistro or hotel experience
• Menu development or costing knowledge

Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearApplication Question(s):

• Please mention if you are looking for the Visa Sponsorship.

Work Authorisation:

• Australia (Preferred)

Work Location: In person