Dishwasher | Seasonal 2025-26
Soave Hospitality Group MB
Naples,
Florida,
United States
Hospitality
H-2B
All other/unspecified
Job posted on August 22, 2025
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Job Description:
JOIN OUR TEAM AT THE CLUB AT MORAYA BAY! Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life. The Dishwasher job opportunity is a temporary, full-time position. The start date is October 1, 2025, with May 31, 2026, as the end date.
Duties include:
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
Sort and stack clean dishes. Carry clean dishes to the cooks line and other proper storage areas. Rewash soiled dishes before delivering.
Change dishwater in the dish machine every hour.
Wash pots, pans, and trays by hand.
Remove trash and garbage from the dumpster.
Set up or break down the dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble the dish machine.
Sweep up trash around the exterior of the restaurant and garbage dumpster.
Conduct general restaurant and restroom cleaning as directed.
Wipe up any spills to ensure kitchen floors remain dry.
Notify the manager of any time the dish machine wash or rinse cycle falls below safety standard temperatures.
Typical shifts are 7:00 a.m. – 3:00 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. The business is open seven days a week and holidays are required. Overtime may be available. On the job training is not provided.
The Company offers medical and vision benefits and a Retirement Savings Plan - 401(k). Employee meal provided per shift.
Other Special Skills and Requirements:
This position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot, humid, slippery, and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns.
Frequent handwashing is required. The employee must also frequently use stairs.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching continuous repetitive motions.
Physical exertion over long periods. The position may require occasional pushing, pulling, and lifting of products weighing over 50 pounds. Continuous repetitive motions.
All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks. These standards apply to all applicants regardless of national origin, race, or gender. Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.
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Duties include:
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
Sort and stack clean dishes. Carry clean dishes to the cooks line and other proper storage areas. Rewash soiled dishes before delivering.
Change dishwater in the dish machine every hour.
Wash pots, pans, and trays by hand.
Remove trash and garbage from the dumpster.
Set up or break down the dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble the dish machine.
Sweep up trash around the exterior of the restaurant and garbage dumpster.
Conduct general restaurant and restroom cleaning as directed.
Wipe up any spills to ensure kitchen floors remain dry.
Notify the manager of any time the dish machine wash or rinse cycle falls below safety standard temperatures.
Typical shifts are 7:00 a.m. – 3:00 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. The business is open seven days a week and holidays are required. Overtime may be available. On the job training is not provided.
The Company offers medical and vision benefits and a Retirement Savings Plan - 401(k). Employee meal provided per shift.
Other Special Skills and Requirements:
This position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot, humid, slippery, and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns.
Frequent handwashing is required. The employee must also frequently use stairs.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching continuous repetitive motions.
Physical exertion over long periods. The position may require occasional pushing, pulling, and lifting of products weighing over 50 pounds. Continuous repetitive motions.
All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks. These standards apply to all applicants regardless of national origin, race, or gender. Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.