Chef

The chef is responsible for planning and preparing high-quality dishes, ensuring consistency in food presentation and taste, and maintaining an organized, clean and efficient kitchen. the role involves leadership, creativity and a commitment to culinary excellence while adhering to food safety standards. -KEY RESPONSIBILITIES- 1. FOOD PREPERATION & COOKING:

• Prepare and cook dishes according to recipes and restaurant standards.
• Ensure all dishes are presented attractively and taste consistently.

2. MENU DEVELOPMENT

• Collaborate with the Sous Chef to design menus that align with the restaurants concept.
• Adapt dishes to seasonal ingredients or customer preferences.

3. KITCHEN MANAGEMENT

• Oversee kitchen operations, ensuring efficient workflow and communication.
• Train and supervise junior staff or apprentices.

4. INVENTORY & COST CONTROL:

• Monitor stock levels and order ingredients as needed.
• Minimize waste and manage food costs effectively.

5. COMPLIANCE AND SAFETY

• Adhere to health and safety regulations and food hygiene standards.
• Conduct regular checks on kitchen equipment to ensure functionality and safety.

6. CUSTOMER SATISFACTION

• Ensure dishes meet customer expectations for quality, taste and presentation.
• Respond to feedback constructively to improve operations.

-QUALIFICATIONS- 1. EXPERIENCE

• Proven experience in a professional kitchen (e.g.: sous chef, line cook, ect.)
• Specialization in [specific cuisine, if applicable] is a plus.

2. SKILLS

• Proficiency in various cooking techniques and knowledge of flavor profiles
• Strong leadership, organizational and multitasking skills.

3. EDUCATION

• Culinary degree or equivalent certification preferred.

4. ATTRIBUTES:

• Creativity and passion for cooking.
• Ability to work under pressure in a fast-paced environment.

Job Types: Full-time, Permanent, SubcontractPay: $75,000.00 – $80,000.00 per yearBenefits:

• Employee discount
• Salary packaging
• Visa sponsorship

Schedule:

• 10 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Every weekend
• Public holidays
• Weekend availability

Supplementary Pay:

• Christmas bonus
• Performance bonus
• Tips

Work Location: In personExpected Start Date: 30/11/2024