Cook

Only eligible and experienced candidates to apply!Bombay Tandoori is currently seeking an experienced Qualified Cook to join our pristine & very fast paced venue. Working alongside the other staff, you will assume a key role within the team and will be responsible in assisting with the smooth operation of the Kitchen Department.The suitable applicant will perform following duties.· Menu planning & Product development.· Product development and control of all culinary operations· Direction and administration.· Monitor and develop team member performance to include Staff training, Promotion,· Price structuring and cost containment· Candidates must have experience in working on Tandoor and creating Tandoori dishes· Safety and sanitation standards and regulation· Quality control and profit enhancement.· Inventory and purchasing.· Product development and guest relation.· Restaurant continuing effort to deliver outstanding guest service and financial profitability.· Plan and direct food preparation and culinary activities· Oversee all dishes as they leave the Kitchen· Comply with nutrition and sanitation regulations and safety standards· Maintain a positive and professional approach with coworkers and customers· Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)· Monitor food stock and place orders· Check freshness of food and discard out-of-date itemsThe suitable applicant will exhibit the following qualities.

• Strong communication and time management skills
• A high level of attention to detail
• Reliable, Presentable and Punctual
• Capability to perform in a fast-paced very busy Kitchen
• A passion for food and the ability to deliver outstanding dishes
• Proven ability supervising and training new employees
• Efficiently handle inventory control to ensure waste and theft is reduced
• Solid understanding and enforcement of safety procedures
• Ability to plan work schedules and assign duties in accordance with the work schedule Cleanliness Food preparation Attention to detail

To be successful in this role you will require a relevant qualification e.g., Certificate IV in Kitchen Management and a minimum of 2 years work experience in a similar role working in very fast-paced environment. We are searching for a passionate, confident, and inspired Cook who can progress in their role. The right candidate will be equipped and ready to take on the challenge in a way that supports the venues signature characteristics and engages with our large customer base.In return we will offer:

• Opportunity to progress in your role
• Career advancement
• Extensive training
• Visa Sponsorship

If this sounds like the position, please apply via the "APPLY NOW" button and attach your resume and cover letter outlining how you fulfil the criteria.Job Types: Full-time, PermanentPay: $75,500.00 per yearBenefits:

• Visa sponsorship

Experience:

• Cooking: 3 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person