Indian Cuisine Head Chef/Tandoori Chef (Visa Sponsorship Available)
HD Accountancy Services Ltd
Huddersfield,
Kirklees,
United Kingdom
Hospitality
Skilled Worker
Salary
39000 GBP/YEAR
Job posted on August 10, 2025
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Job Description:
Job Title: Indian Cuisine Head Chef/Tandoori Chef (Visa Sponsorship Available) Salary: £38,700 per year
Location: Huddersfield, UK
Job Type: Full-time, Permanent
Working Hours: 37.5 hours per week Job Description:As an executive Chef at Millennium Dine, you will play a pivotal role in our kitchen team, assisting the Chef in preparing and executing high-quality Indian cuisine. Your responsibilities will include supervising kitchen staff, coordinate food production, and ensuring kitchen standards are upheld for seamless operations.Those who require visa sponsorship are encouraged to send covering letter, detailed CV, all training certificates directly to shultan@hd-accountnacy.co.uk. If you are already in sponsorship visa and you would like to stitch employer also encouraged to apply. If you need any information, clarification please feel free to send email and we will get back to you asap. Please check responsibilities and qualifications. Key Responsibilities:1. Food Preparation and Cooking: Assist the Head Chef in planning and preparing a diverse menu, ensuring all dishes meet quality standards and are attractively presented.2. Team Supervision: Motivate and supervise kitchen staff, delegating tasks and providing guidance to enhance performance.3. Menu Development: Collaborate with the Head Chef to create innovative dishes that reflect the restaurant's niche and customer preferences.4. Quality Control: Maintain consistent food quality and taste, conduct inspections, and oversee ingredient storage.5. Kitchen Operations: Manage kitchen operations during service hours, ensuring efficient workflow and timely order execution.6. Health and Safety Compliance: Enforce food safety and hygiene practices, ensuring compliance with regulations and maintaining a clean kitchen environment.7. Inventory Management: Monitor inventory levels, minimize food waste, and ensure stock rotation for freshness.8. Culinary Creativity: Bring creative ideas to the table, suggesting new recipes and presentation styles to enhance the menu offerings. Qualifications and Skills:· Culinary qualifications or relevant training from any respected institution.· 4-5 years of experience in a similar role in a busy restaurant setting, with experience in Indian cuisine.· Genuine passion for Indian subcontinental cuisine.· Strong leadership and communication skills.· Excellent knowledge of food preparation techniques and cooking methods.· Ability to work well under pressure in a fast-paced environment.· Understanding of food safety and sanitation standards.· Flexibility to work weekends and holidays.· Full ownership and accountability in your role.· Drive, ambition, and a positive attitude. Physical Requirements:· Ability to handle objects by hand.· Able to work on your feet for extended periods.Top of Form Benefits:· Market rate salary.· Visa sponsorship (if required)· Free mealJob Types: Full-time, PermanentPay: £39,000.00 per yearBenefits:
Work Location: In person
APPLY NOW
Location: Huddersfield, UK
Job Type: Full-time, Permanent
Working Hours: 37.5 hours per week Job Description:As an executive Chef at Millennium Dine, you will play a pivotal role in our kitchen team, assisting the Chef in preparing and executing high-quality Indian cuisine. Your responsibilities will include supervising kitchen staff, coordinate food production, and ensuring kitchen standards are upheld for seamless operations.Those who require visa sponsorship are encouraged to send covering letter, detailed CV, all training certificates directly to shultan@hd-accountnacy.co.uk. If you are already in sponsorship visa and you would like to stitch employer also encouraged to apply. If you need any information, clarification please feel free to send email and we will get back to you asap. Please check responsibilities and qualifications. Key Responsibilities:1. Food Preparation and Cooking: Assist the Head Chef in planning and preparing a diverse menu, ensuring all dishes meet quality standards and are attractively presented.2. Team Supervision: Motivate and supervise kitchen staff, delegating tasks and providing guidance to enhance performance.3. Menu Development: Collaborate with the Head Chef to create innovative dishes that reflect the restaurant's niche and customer preferences.4. Quality Control: Maintain consistent food quality and taste, conduct inspections, and oversee ingredient storage.5. Kitchen Operations: Manage kitchen operations during service hours, ensuring efficient workflow and timely order execution.6. Health and Safety Compliance: Enforce food safety and hygiene practices, ensuring compliance with regulations and maintaining a clean kitchen environment.7. Inventory Management: Monitor inventory levels, minimize food waste, and ensure stock rotation for freshness.8. Culinary Creativity: Bring creative ideas to the table, suggesting new recipes and presentation styles to enhance the menu offerings. Qualifications and Skills:· Culinary qualifications or relevant training from any respected institution.· 4-5 years of experience in a similar role in a busy restaurant setting, with experience in Indian cuisine.· Genuine passion for Indian subcontinental cuisine.· Strong leadership and communication skills.· Excellent knowledge of food preparation techniques and cooking methods.· Ability to work well under pressure in a fast-paced environment.· Understanding of food safety and sanitation standards.· Flexibility to work weekends and holidays.· Full ownership and accountability in your role.· Drive, ambition, and a positive attitude. Physical Requirements:· Ability to handle objects by hand.· Able to work on your feet for extended periods.Top of Form Benefits:· Market rate salary.· Visa sponsorship (if required)· Free mealJob Types: Full-time, PermanentPay: £39,000.00 per yearBenefits:
- On-site parking
Work Location: In person