cook

Job Title: C00K Salary (per year): Full time, $77,000 + superannuation INDIAN EATERY @ THE PONDS PTY LTD This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. Responsibilities: • Prepare a range of high-quality meals for our customers • Help design new menu items • Help estimate stock requirements • Streamline processes between our wait staff and kitchen staff Duties: • Clean food preparation areas and maintain hygiene standards • Set up staff workstations with the necessary ingredients and cooking equipment • Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat) • Prepare food using our approved recipes • Maintain customer expectations and accommodate guests with allergies • Monitor ingredient quality for freshness • Monitor stock levels and place orders • Liaise with front-of-house staff to ensure they serve hot food • Operate kitchen appliances and cooking apparatus • Portion and present food according to our expectations. • Supervise kitchen hands. What we're looking for: • Experience in a busy restaurant with great food. • A team player with a positive and professional communication style • A cook with a passion for INDIAN cuisine • Exceptional attention to detail • Adherence to health and safety standards Experience and qualifications: • A culinary certification and two years' work experience, or three years' work experience for those without relevant qualifications’ Job Types: Full-time, Permanent Pay: $77,000.00per year Address:-Shop T07 The Ponds Blvd &, Riverbank Dr, The Ponds NSW 2769 Benefits: • Employee discount • Visa sponsorship Physical Setting: • Restaurant Shift: • Rotating roster Work Days: • Monday to Friday • Weekend availability Experience: • Cooking: 2 years (Required) Work Authorisation: • Australia (Preferred) Work Location: In person Address:-Shop T07 The Ponds Blvd &, Riverbank Dr, The Ponds NSW 2769