Vacancies

Full Time Chef – Penrith / Jamisontown NSW

Full Time Chef – Penrith / Jamisontown NSW
ASR Food Services Pty Ltd TA Penrith Rashays

Country flag
Penrith, New south wales, Australia
Classification symbol Hospitality
Salary
75000 - 85000 AUD /YEAR
Job posted on February 3, 2025
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Job Description:
ASR Food Services Pty Ltd trading as Penrith Rashays in Penrith / Jamisontown NSW is seeking a full-time experienced Chef with the right attitude and passion for working with food with at least 3 years of relevant experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $75,000 to $85,000 + super for this full-time position depending on the experience and ability.Reporting to the Managing Director, you will undergo the following responsibilities and tasks. Responsibilities:
  • Daily management of kitchen including prep, stock rotation, managing order lists, checking deliveries
  • Menu planning / selection and estimating food for special events, party, functions and group bookings.
  • Encouraged to create specials using excess stock to keep customers interested and minimize waste
  • Track inventory levels, placing orders for ingredients and supplies as necessary.
  • Examine the food and supplies to ensure quality.
  • Prepare and cook food as per menu and recipes.
  • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.
  • Participation in training activities and staff meetings.
  • Keep informed of trends and changes in the hospitality industry.
  • Regulate temperatures of ovens, grills and other cooking equipment.
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
  • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness.
  • When required – interact with customers to answer their questions.

Qualifications:
  • Minimum of a Diploma qualification or equivalent in substantial experience.

Experience Requirement:
  • At least 3 years of experience as a Chef required, including some experience as a Head Chef.

Essential Skills:
  • Ability to follow recipe to maintain consistency by preparing appealing dishes that cater to customer preferences.
  • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
  • Strong management skills to oversee kitchen staff and maintain order.
  • Ability to teach new skills, techniques, and recipes to staff.
  • Understanding of HACCP, local health regulations, and best practices.
  • Ability to keep the kitchen running smoothly, ensuring all tasks are completed efficiently.
  • Handling customer concerns or complaints with understanding and professionalism.
  • Streamlining tasks to maximize output in minimal time without sacrificing quality.
  • Remaining calm and effective during busy periods, especially during service.
  • Quickly shifting between tasks, maintaining productivity without compromising quality.

Apply:If you satisfy the above, please apply without hesitation outlining why you are suitable. Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted.Job Type: Full-timePay: $75,000.00 – $85,000.00 per yearBenefits:
  • Employee discount
  • Visa sponsorship

Schedule:
  • 8 hour shift

Work Location: In personApplication Deadline: 07/03/2025
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