Line Cook

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. This position requires attention to detail, strong teamwork skills, and a commitment to food safety. Duties

• Prepare and cook menu items according to recipes and standards set by the head chef.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
• Follow proper food handling and safety procedures to ensure the health and safety of our guests.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Help train new kitchen staff on proper cooking techniques and food safety practices.

Requirements

• Previous experience in a restaurant or food service environment preferred.
• Knowledge of food handling, preparation techniques, and kitchen equipment.
• Strong understanding of food safety standards and regulations.
• Ability to work efficiently in a high-pressure environment while maintaining quality.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Successful n professional candidates will also be provided all the help if needed in regards to SINP

Join us in creating memorable dining experiences through exceptional food preparation!Job Types: Full-time, PermanentPay: $15.50-$20.00 per hourExpected hours: 32 per weekAdditional pay:

• Overtime pay
• Tips

Schedule:

• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In person