Sous Chef

Company Description Located in the Mornington Peninsula’s renowned wine region, Jackalope Hotel offers luxury accommodation within an hour's drive from Melbourne. The hotel boasts 44 boutique rooms, a working winery, fine dining, an infinity pool, and a cellar door showcasing the best of the Peninsula's wines and Embracing the region's winemaking roots, Jackalope Hotel comprises luxury accommodation, two amazing hatted restaurants, a working winery, sought after function & event facilities, art commissions and installations. Jackalope is set on the amazing Willow Creek Vineyard on the Mornington Peninsula, with stunning views all around.
THE ROLE We are looking for a passionate Sous Chef to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary hotel, this role would suit someone with a genuine passion to create food that is delicious and exciting. 

• You will be responsible for managing your own section and contributing to the smooth running of our kitchen 
• Always observing best practice in food hygiene and health and safety procedures
• Assist the Head Chef with menu design, recipe cards and ongoing product knowledge
• Liaise with FOH team on a daily basis 
• Lead, coach and mentor junior staff
• Uphold kitchen team morale and ensure workplace is harmonious
• Provide feedback to Head Chef on any issues that may arise
• Able to adapt and succeed in high-pressure service periods

This amazing opportunity would suit an aspirational and innovative individual striving to further develop their knowledge and skills.
If this sounds like you, we would love to hear from you.
ABOUT YOU

• Have previous experience preferably within a hatted / Michelin star restaurant or 5-star hotel
• Fully understand how the role contributes to the success of the restaurant
• Maintain a good level of understanding of the restaurant and hospitality industry
• Lead by example
• Go above and beyond to create ongoing memorable and unique guest experiences
• Build effective and constructive relationships
• Communicate clearly, professionally and concisely

THE BENEFITS You will have access to:

• Competitive rates of pay
• Relocation Assistance
• Visa Sponsorship
• Discounted dining and wine
• Career opportunities and growth
• Fun, energetic and vibrant team

REQUIREMENTS

• Certificate III in Commercial Cookery or similar qualification a must
• Proven experience in a busy restaurant for at least 3+ years
• Drivers License and access to a car essential