INNER WEST | Chef de Partie

Chef de Partie – Italian RestaurantPostino Osteria – Summer Hill
A vibrant neighbourhood Italian osteria with a 136-seat capacity, offering classic snacks, daily specials, house-made pasta, and a curated Italian wine cellar.Vineria Luisa – Enmore
A contemporary Italian wine bar and restaurant, focused on small plates, regional Italian flavours, and a strong cocktail and wine offering.Successful candidates may work across both venues depending on business needs and roster requirements.The RoleAs a Chef de Partie, you will play a key role in maintaining high kitchen standards, supporting menu development, and delivering consistent, high-quality Italian cuisine in a fast-paced environment.Trading days:
7 days per week (mostly dinners, with lunch service Friday–Saturday-Sunday)Employment types:
Casual roles available
Full-time opportunities for the right candidateKey Responsibilities

• Preparing and presenting dishes to venue standards
• Assisting with menu planning, tastings, and recipe development
• Maintaining food safety and hygiene compliance
• Supporting staff training and kitchen development
• Assisting with cost control and stock management
• Working collaboratively across multiple venues when required

Essential Requirements

• Full Australian working rights
• Fluent English
• 1–3 years’ experience and/or Diploma in Hospitality
• Ability to work calmly under pressure
• Strong attention to detail
• Positive attitude and professional presentation
• Availability for weekends and public holidays

Preferred (Not Essential)

• Food Safety Supervisor Certificate
• Fresh pasta-making experience
• Italian cuisine knowledge

What we offer:

• Restaurant Industry Award rates
• Casual roles with full-time opportunities
• Share of tips
• Strong focus on work/life balance
• Ongoing training and development
• Career growth across multiple venues
• Staff discounts at Maestro Hospitality restaurants
• Immediate start available

How to apply:
Email your resume with a short introduction to:
careers@maestrohospitality.auJob Types: Full-time, CasualPay: $32.31 – $45.00 per hourBenefits:

• Employee discount
• Free drinks
• Visa sponsorship

Application Question(s):

• How many years of experience do you have as a Chef de Partie (or similar role)?
• Do you have experience working with fresh pasta or traditional Italian recipes? Please provide examples.
• Have you completed any formal culinary training?
• Do you hold full Australian working rights?
• When would you be available to start if successful?

Work Location: In person