Indian Chef- LMIA Available

Job Summary: We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will have in-depth knowledge of Indian cuisine, including regional specialties, traditional cooking techniques, and modern plating styles. The chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing inventory, and ensuring an exceptional dining experience for our guests. Key Responsibilities:

• Prepare and cook a wide range of authentic Indian dishes, including curries, tandoori items, biryanis, breads (e.g., naan, roti), and desserts.
• Develop and update menus based on seasonal availability and customer preferences.
• Oversee food preparation, presentation, and portion control standards.
• Operate kitchen equipment such as tandoor ovens, grills, and fryers safely and efficiently.
• Ensure proper storage and labeling of all food items.
• Maintain a clean and organized kitchen in compliance with food safety and hygiene standards.
• Manage inventory, order ingredients, and reduce waste.
• Train and supervise junior kitchen staff as needed.
• Stay updated on culinary trends and incorporate innovative ideas into the menu.

Qualifications & Skills:

• Proven experience as an Indian Chef or similar role in a restaurant or hospitality environment.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Ability to prepare both vegetarian and non-vegetarian dishes.
• Experience with tandoor cooking is preferred.
• Culinary diploma or relevant certification is a plus.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong leadership and communication skills.

Physical Requirements:

• Ability to stand for long periods.
• Capable of lifting and carrying heavy items (up to 50 lbs).
• Comfortable working in a hot and busy kitchen environment.

Job Type: Full-time Pay: From $17.00 per hour Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Language:

• English (preferred)

Work Location: In person