- Job Description: - Trading Name: Krash & Co. - Title- Sous chef - Occupation- Chef (ANZSCO 351311) - Salary - $ 76,150 - $ 85,000, plus super hours. - Company name- Shayam & Sons Pty Ltd. -Full time employment working 38-40 hours/week - Flexible working days, weekends included. - Supervise and train kitchen staff, delegate tasks, and oversee all kitchen stations. - Ensure food quality, presentation, and consistency meet restaurant standards. - Assist with menu and recipe development, inventory management, and ordering supplies. - Maintain high standards of food safety and hygiene. - Step in to cook and manage service as needed, especially during busy periods. -Job Requirements: - At least 1 years’ experience as a Sous Chef/ Jr. Sous Chef or in a similar senior kitchen role. - Experience in running in a fast paced cafe. - Strong leadership, communication, and organizational skills. - Fluency English. - Meticulous in hygiene and food standards. - Must be currently in Victoria. -Visa Sponsorship: - Visa sponsorship available for the right candidates. Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.