restaurant main chef

Head Chef –Nodaji sushi& Moon Japanese BargaraAre you a culinary leader with a passion for innovation and asian fusion cuisine? Nodaji & Moon Japanese Restaurant are searching for a dynamic Head Chef to lead our kitchen and elevate our food experience to the next level.About Us:
Located in Bundaberg4hours from Brisbane by carhave 1shop in CBD and other shop in Bargara Beach
What You'll Do:
As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.Key Responsibilities:

• Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment
• Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine
• Ensure food safety, hygiene, and compliance with health regulations
• Manage kitchen budgets, supplier relationships, and stock control
• Drive consistency, efficiency, and excellence in every dish served

About You:

• Proven experience as a Head Chef or Senior Sous Chef in a modern, high-end kitchen
• Expertise in Japanese or Asian fusion cuisine is highly desirable
• Strong leadership, team development, and communication skills
• A creative mindset with a keen eye for detail and presentation
• Ability to thrive under pressure while maintaining a positive team culture

What We Offer:

• Competitive salary
• The opportunity to influence and evolve a unique fusion menu
• Supportive management and a professional, inclusive work environment
• Staff meals and discounts

Join us at KOI Bar & Restaurant and bring your culinary vision to life in one of Tropical North Queensland’s most iconic locations.Job Type: Full-timePay: $80,000.00 – $100,000.00 per yearBenefits:

• Free food
• Visa sponsorship

Experience:

• Chef: 10 years (Preferred)

Licence/Certification:

• Food Handling Certificate (Preferred)

Work Authorisation:

• Australia (Required)

Location:

• bundaberg QLD 4670 (Preferred)

Work Location: In personExpected Start Date: 21/09/2025