Hospitality
Begin date: 5/1/2025 Full Time: Yes Number of Workers Requested: 2 Job Duties: Take beverage order; prepares mixed drinks and serves the same; cleans bar area; may be required to take food orders and make knowledgeable recommendations regarding wines and other products; requisition and display liquor and supplies; must keep bar area clean and work under strictly enforced state code. Job Classification: 35-3011.00 - Bartenders Experience Required: No Special Requirements: Pass pre-employment police clearance; Able to communicate in English; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers. Age requirement: 18 years and older. *Continuation to Section F.A.5 of ETA 9142 above: 40 hours a week will consist of 8 hour shifts that can vary as needed. Shift may vary from 7AM to 12AM variable shifts over 7 days a week. Number of Hours Per Week: 40 Work Schedule (Start/End time): 7:00 A.M. - 12:00 A.M.