Food Concessionaire

Begin date: 3/1/2026 Full Time: Yes Number of Workers Requested: 8 Job Duties: ***RFI Response*** Prepare and sell fair food such as Hamburgers, French fries, grilled meats/vegetables, Ice Cream; prepare and sell beverages such as lemonade. Simple carnival food such as corndogs, fries, and hamburgers are prepared using pre-made food items. Wash, cut and prepare foods designated for cooking using knives or slicers. Following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment such as grills and deep-fat fryers. Lemons are squeezed in a juicer, mixed with water and sugar, and put in a cup to be served. Food and drink orders will be taken, sold, and served to customers at a concession stand window. ***Original F.a.2*** Perform a variety of duties at amusement or recreation facility (Concessions). Sell and collect tickets/fees, make change; prepare and sell fair food and beverages. Follow simple specified instructions. Perform basic stand setup including: setting up booths by opening awnings; putting up signage and flags using a ladder, hammers, and screwdrivers; stocking booths with food items and equipment according to a check list. Stand teardown will use the same tools in the reverse order of setup. All required tools and equipment are provided. Using basic cleaning supplies and following proper safety and sanitary measures wash and put away cooking utensils; ensure interiors of trailer is cleaned and items are stored in a specified safe manner for transportation; operate attend to and maintain equipment including a BBQ, Hot holder and Fryer by following simple specified instructions for utilized equipment. Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Maintain inventories. Monitor activities to ensure adherence to rules and safety procedures. Prepare and sell fair food such as Hamburgers, French fries, grilled meats/vegetables, Ice Cream; prepare and sell beverages such as lemonade. Simple carnival food such as corndogs, fries, and hamburgers are prepared using pre-made food items. Wash, cut and prepare foods designated for cooking using knives or slicers. Following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment such as grills and deep-fat fryers. Lemons are squeezed in a juicer, mixed with water and sugar, and put in a cup to be served. Food and drink orders will be taken, sold, and served to customers at a concession stand window. Job Classification: 35-3023.00 - Fast Food and Counter Workers Experience Required: No Special Requirements: Workers are subject to post employment and post-injury/incident drug testing, cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Post-employment criminal background check required, cost paid by employer and applied equally to all workers, US and foreign/H2B. Must be willing to work up to 7days/wk., including weekends and holidays as necessary. Must be able to lift 50 lbs. The job requires that the applicant be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites under adverse weather; to enter into and comply with employment contracts; to follow workplace rules; and to meet job performance standards. Must comply with grooming requirements and dress code. Subject to discharge for cause. Applicants must cooperate with and complete job application and interview truthfully. Drivers license not required, but if worker drives company vehicle must have or obtain valid US drivers license. Number of Hours Per Week: 40 Work Schedule (Start/End time): 2:00 P.M. - 11:00 P.M.