Chef de Partie

Job descriptionChef de Partie:

• Preparing and cooking food items according to recipe and quality standards
• Assisting in all activities in the kitchen
• Supporting Head and Sous Chefs as required
• Assist with stock rotation, ordering and inventory checks
• Cleaning, tidying and maintaining the kitchen and tools
• Upholding health and safety standards in the kitchen
• Being organized and able to work in fast-paced, high-pressure situations is important

Minimum Qualifications:

• New Zealand Cookery Diploma Level 5
• At least 2 years of kitchen experience

Job Type: Full-timePay: $26.00 – $28.00 per hourBenefits:

• Employee discount
• Visa sponsorship

Schedule:

• 8 hour shift
• Morning shift
• Afternoon shift
• Day shift
• Evening shift

Application deadline: 18th August 2025Job Type: Full-timePay: $26.00 – $28.00 per hourExpected hours: No less than 30 per weekBenefits:

• Employee discount
• Visa sponsorship

Experience:

• kitchen: 2 years (Required)

Work Location: In personApplication Deadline: 18/08/2025
Expected Start Date: 01/09/2025