Chef

Key Responsibilities: but not limited to · Plan diverse and innovative menus, estimate food and labour costs, and manage food supply orders.· Oversee the quality of dishes at every stage of preparation and presentation, ensuring high standards are consistently met.· Collaborate with managers, dietitians, kitchen, and waiting staff to discuss food preparation and service strategies.· Demonstrate techniques and provide guidance on cooking procedures to team members.· Prepare and cook a wide range of cuisines, including fusion dishes.· Ensure all hygiene and food safety regulations are strictly followed.· Select and train kitchen staff as required to maintain a skilled and motivated team.· Freeze and preserve food items following standard procedures.· Adhere to and promote all health and safety protocols within the kitchen environment. Key requirements: But not limited to · At least three years of work experience or at least relevant level 4 qualifications.· A passion for culinary innovation and excellence· Strong leadership and communication skills· A commitment to hygiene, safety, and kitchen best practices· Ability to work efficiently under pressure and as part of a teamThis is s fulltime permanent role with minimum 30 hours per week.Hourly Rate: $30 -$35.00ARI Enterprises Limited is based at 2/55 Tamaki Drive, Mission Bay, Auckland 1071, New ZealandIf you are able to thrive in a fast-paced kitchen and want to be part of a supportive and creative team, we would love to hear from you.Apply now with your updated CV outlining your experience.Job Type: Full-timePay: $28.00 – $32.00 per hourExpected hours: No less than 30 per weekBenefits:

• Employee discount
• Professional development assistance
• Visa sponsorship

Schedule:

• Shift work

Application Question(s):

• Have you ever been worked in fast and busy kitchen ?
• Have you ever been fired from your work place ?

Experience:

• Japanese and Korean cuisine: 3 years (Preferred)

Language:

• English (Preferred)

Licence/Certification:

• Relevant certificate (Preferred)

Work Location: In personApplication Deadline: 11/08/2025