Chef - Full Time

Wondai RSL is currently seeking an experienced and motivated Chef to join our team on a full-time basis. The successful candidate will work in a fast-paced kitchen environment and assist in delivering high-quality food and service to customers.Duties and Responsibilities:

• Planning menus in consultation with management and kitchen staff
• Preparing and cooking a variety of dishes to a high standard
• Monitoring food quality at all stages of preparation and presentation
• Estimating food and labour costs and assisting with stock ordering
• Maintaining hygiene and food safety standards in accordance with regulations
• Supervising kitchen operations and assisting with staff training
• Managing food preparation and ensuring timely service during busy periods
• Checking the quality of raw ingredients and finished dishes
• Minimising food wastage and maintaining stock rotation procedures

Requirements:

• Relevant qualification in Commercial Cookery or related field is compulsory
• Minimum 1 year of full-time relevant work experience as a Chef
• Strong knowledge of food preparation, kitchen operations, and food safety standards
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills

Only shortlisted candidates will be contacted.Pay: $75,000.00 – $90,000.00 per yearBenefits:

• Visa sponsorship

Work Location: In person