Head Chef, Modern Japanese (Sydney)

Our partner is a renowned and prolific hospitality group with an established portfolio of innovative restaurants. We are now seeking a Head Chef with a strong background in leading contemporary, high-volume kitchens, and fluency in modern Japanese cuisine, including sushi and sashimi.

The Head Chef will:

• train and mentor the culinary team to understand and appreciate the ingredients, techniques, and flavours;
• ensure proper preparation and staffing for each service;
• execute dishes at a consistently high standard;
• manage food & labour costs whilst setting and achieving financial targets;
• foster an inspiring, positive, and productive work environment;
• work closely with the FOH team to ensure seamless, exceptional service;
• collaborate with the marketing team to promote the restaurant and showcase special events and offerings.

We seek individuals with:

• a passion for Japanese cuisine;
• exceptional knowledge of Japanese ingredients and flavours;
• 3+ years of Sous Chef/CDC/Head Chef experience in established, reputable restaurants in major cities (N.Y., L.A., Tokyo, London, Vancouver, etc.);
• experience working in high-volume operations (150+ covers daily);
• ability and passion for training, coaching and mentoring a diverse culinary team;
• a knack for creating exciting dishes that appeal to a wide audience;
• an innate pursuit of excellence and continuous improvement.

What's on the table:

• A competitive salary package;
• A suite of benefits, including medical and dental insurance;
• Relocation support and visa sponsorship (for overseas candidates);
• Long-term career progression with an established, growing company.