Cook/Chef

Job Responsibilities

• Prepare and cook menu items according to Momo Chicken’s recipes and quality standards, with a focus on consistency and accuracy.
• Maintain a clean, organized, and efficient kitchen environment at all times, including food prep and storage areas.
• Ensure all food is prepared safely and in compliance with health and safety guidelines.
• Manage kitchen equipment and ingredients, reporting any issues or shortages to the kitchen manager.
• Assist with food preparation, portioning, and packaging for dine-in and take-out orders.
• Support team efficiency by communicating effectively with other kitchen staff and front-of-house team members.
• Follow proper food storage and labeling practices, including rotating stock to ensure freshness.
• Handle kitchen cleaning tasks, such as washing dishes, sanitizing surfaces, and removing waste.

Requirements

• Previous experience in a kitchen or food preparation role is preferred, though training is available for motivated individuals.
• Strong attention to detail and commitment to food safety standards.
• Ability to work in a fast-paced kitchen environment and manage multiple tasks.
• Good communication skills and a team-oriented attitude.
• Flexibility with scheduling, including evenings, weekends, and holidays.
• Interest in or appreciation for Korean cuisine is a plus.

What We Offer

• Competitive hourly wages.
• Opportunities for advancement within our restaurant group.
• Employee discounts on Momo Chicken meals.
• A supportive and friendly kitchen team.

Job Types: Full-time, Part-timePay: From $25.00 per hourBenefits:

• Employee discount
• Salary packaging
• Visa sponsorship

Physical Setting:

• Restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Rotating roster
• Shift work

Work Days:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In personExpected Start Date: 22/04/2025