Restaurant Supervisor

Restaurant Supervisor or Manager Job – Manolas Deli Bar Bistro, Gold Coast Restaurant Supervisor Opportunity | Gold Coast | Award-Winning Bistro | Approved SponsorAre you a passionate hospitality leader ready to take the next step? Join Manolas Deli Bar Bistro as our new Restaurant Supervisor and help us deliver exceptional guest experiences in the heart of Isle of Capri, Gold Coast.Why Manolas Deli Bar Bistro?

• Iconic family-run bistro with 30+ years on the Gold Coast
• Award-winning European wine list and continental charcuterie
• Dynamic, supportive team focused on connection, tradition, and quality
• Approved Employer Sponsor – we welcome applications from candidates seeking sponsorship
• A place where you’re heard, valued, and part of the family – not just a number

What Makes Us DifferentWe believe hospitality is about people. At Manolas, you’ll enjoy:

• Regular, reliable hours and true job security
• Emotional support and genuine care from a team that treats you like family
• Your ideas and contributions matter – your voice is always heard
• Real opportunities for growth, learning, and progression

Restaurant Supervisor Role – The OpportunityWe’re seeking experienced Supervisors with strong leadership skills, a love for food and wine, and a genuine passion for guest service. This is a hands-on leadership role – you’ll be on the floor, leading by example and working alongside your team every shift. If you thrive in the action and love connecting with both guests and staff, you’ll fit right in!If you’re social and hospitable, love seeing people enjoy great food combinations, and are passionate about sharing wine and food recommendations, this is the gig for you.In this role, you’ll:

• Lead and motivate a diverse restaurant team
• Oversee daily restaurant and bar operations (no deli or catering management required)
• Deliver high guest satisfaction and memorable dining experiences
• Cross-train in European wine service and charcuterie

What We Offer

• True work-life balance
• On-the-job sommelier and wine training
• Skills in European cheese and charcuterie
• Career progression and internal promotions
• Sponsorship opportunities for the right candidate
• Fun, supportive work culture where your voice matters

What You’ll Bring

• Minimum 2 years’ hospitality experience (server, barista, bartender)
• 2+ years’ management or supervisory experience in a restaurant setting
• Strong organisational, communication, and problem-solving skills
• Wine knowledge or sommelier training (advantage)
• Genuine love for food, wine, and customer service
• Local to Gold Coast and available for in-person interview
• Contactable references

Restaurant Supervisor Responsibilities

• Delegate tasks and ensure effective completion
• Hands-on support in daily restaurant and bar operations
• Manage reservations and guest satisfaction
• Resolve customer feedback efficiently and courteously
• Coordinate inventory, supplies, and deliveries

About Manolas Deli Bar BistroLocated in Isle of Capri, Gold Coast, Manolas is a Mediterranean-inspired bistro known for quality, tradition, and community spirit. We’re committed to nurturing talent and creating a workplace where people love to grow. Ready to join a vibrant, passionate, and welcoming team? Apply now with your resume and cover letter. Your seat at our table is waiting!Job Types: Full-time, Part-time, Permanent, Fixed termPay: $32.00 – $37.00 per hourBenefits:

• Employee discount
• Professional development assistance
• Visa sponsorship

Application Question(s):

• Where do you live on the Gold Coast?

Experience:

• Supervising: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person