Head Chef Nikkei / Japanese Fusion Restaurant Tenerife, Canary Islands A GBP 40,000 + 20 Bonus
Relocate to Tenerife, Spain
An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand:new Nikkei restaurant within a luxury five:star hotel in Tenerife.
Backed by one of Spains largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award:winning culinary team with genuine opportunities for career progression.
The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.
The Role
Lead the opening and day:to:day operation of the kitchen
Create and develop menus alongside senior culinary leadership
Recruit, train and develop a talented kitchen brigade
Maintain exceptional food quality, consistency and presentation
Manage kitchen costs including GP, labour and stock control
Deliver a world:class guest experience in a luxury hotel environment
What Were Looking For
Previous experience as a Head Chef or Senior Sous Chef
Strong background in Japanese, Nikkei or Asian:inspired cuisine
Experience leading premium restaurants or luxury hotel kitchens
Strong knowledge of sushi, raw fish preparation and modern Asian techniques
A passion for developing teams and creating high standards
Strong organisational and financial management skills
Whats on Offer
Tenerife, Canary Islands
A GBP 40,000 basic salary
20 annual bonus
Relocation package including temporary accommodation
Visa sponsorship where eligible
Genuine career progression across Tenerife, Marbella and Mallorca
Join one of Spains fastest:growing hospitality groups with more than 20 restaurants, Michelin:recognised chefs, award:winning concepts and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.