Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Location: Rhodes, NSWSalary: $80,000 – $90,000 (negotiable based on experience)Employment Type: Full-time (days and hours negotiable)We are a growing venue operating as an Australian-style brunch cafe from 7am–3pm and an Asian-style katsu-focused restaurant from 5pm–9pm.Our cafe was acquired 6 months ago and we are now looking for a talented Head Chef to lead the next stage of our growth. About the RoleYou will be responsible for:

• Menu development for both brunch and katsu-style dinner
• Setting up and maintaining smooth kitchen operations and systems
• Training and leading other chefs and kitchen staff
• Monitoring inventory and ordering supplies as required
• Managing food costs and minimising waste
• Ensuring consistent quality, food safety and cleanliness

About You

• Experienced chef in an Australian brunch cafe preferable
• Strong skills in menu development, costing and kitchen systems
• Able to lead, train and motivate a small team
• Organised, reliable and comfortable working across both brunch and Asian-style katsu offerings

What We Offer

• Salary $80,000 – $90,000 per year, negotiable depending on experience
• Staff meals provided
• Flexible roster – days and hours can be discussed
• Opportunity to shape the menu and systems from an early stage of our growth

Only shortlisted candidates will be contacted.Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per yearBenefits:

• Employee discount
• Free drinks
• Free food
• Visa sponsorship

Application Question(s):

• Do you have experience working in an Australian cafe?

Experience:

• Hospitality: 1 year (Preferred)

Location:

• Rhodes NSW 2138 (Preferred)

Work Location: In person