Full-Time Head Chef Wanted

Jamie’s Cafe and Kitchen Pty Ltd Full-Time Head Chef Wanted We are seeking a passionate and motivated full-time Head Chef to join our dynamic team. If you have a love for cooking, a strong work ethic, and the ability to thrive in a team-oriented environment, we would love to hear from you. To be considered for this role, applicants must have valid Australian work rights. Position: Head Chef Job type: Full-time Salary: $85,000 p/a Location: Waitara NSW Qualifications & Skills:  AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management or equivalent.  Minimum of 2 years’ experience in a commercial kitchen environment  Proven ability to manage a section of the kitchen independently and efficiently.  Strong knowledge of Australian food safety and hygiene standards.  Creativity, attention to detail, and passion for high-quality food presentation.  Excellent time management and communication skills. Duties & Responsibilities:  Lead the preparation, cooking, and presentation of a diverse range of menu items in accordance with seasonal menus, standard recipes, and customer requirements, while personally participating in food preparation and cooking to maintain quality and consistency.  Lead and supervise all kitchen operations to ensure consistent preparation and presentation of high quality food in accordance with seasonal menus, standard recipes, and customer expectations.  Plan, coordinate, and oversee the daily activities of the kitchen team to ensure efficient workflow and timely service during all operating hours.  Develop and update seasonal menus, create new dishes, and review recipes to maintain quality, profitability, and customer satisfaction.  Monitor food preparation, cooking, portion control, and presentation to ensure all dishes meet the business's quality standards.  Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff, providing ongoing guidance to maintain high professional standards.  Ensure full compliance with food safety, hygiene, sanitation, HACCP requirements, and workplace health and safety legislation.  Manage kitchen inventory, monitor stock levels, minimise food wastage, and oversee the ordering, receiving, and storage of food supplies and kitchen equipment.  Liaise with suppliers to ensure the timely procurement of quality ingredients while maintaining effective cost control.  Monitor kitchen labour costs, food costs, and operational efficiency to achieve budget and profitability targets.  Maintain a clean, organised, and safe kitchen environment while ensuring compliance with company policies and industry standards. Pay: $85,000.00 per year Benefits:

• Employee discount
• Free food
• Salary packaging
• Visa sponsorship

Work Location: In person