Breakfast Chef/Chef de Partie

Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring that every plate meets our standards of excellence. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests while maintaining the highest levels of food safety and hygiene. Responsibilities

• Prepare and cook menu items according to recipes and specifications, ensuring consistency and quality.
• Set up and stock workstations with all necessary supplies and ingredients.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Monitor food stock levels and assist with inventory management.
• Follow health and safety regulations, including proper food handling procedures.
• Assist in training new kitchen staff as required.
• Participate in menu planning and development by providing feedback on dishes.

Qualifications

• Proven experience as a Line Cook or similar role in a busy kitchen environment.
• Strong understanding of cooking techniques, food safety practices, and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for food and commitment to delivering high-quality dishes.
• Culinary qualifications or relevant training is an advantage but not essential.

Join us in creating memorable dining experiences through your culinary skills!Job Types: Full-time, PermanentPay: £25,810.00-£27,003.00 per yearAdditional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In personReference ID: Ely/SOU/Brk