Italian Restaurant Manager — Lead High-Volume Ops

A well-known Italian restaurant is seeking a Restaurant Manager in Lower Hutt, Wellington. This full-time role offers an hourly wage of $35 to $40 and requires strong leadership, customer service, and financial management skills. The manager will oversee both front and back-of-house operations, ensuring high standards of service and compliance with food safety regulations. Candidates should have at least 2 years of relevant experience or a bachelor's degree and be eligible for an Accredited Employer Work Visa. Opportunities for staff meals and professional development are included. #J-18808-Ljbffr