Head Chef

About usFilli Cafe is a small business in England. Our goal is to keep customer keeps coming back. The Signature Zafran Tea was appreciated by people and thus began a new trend that is going global. FiLLi set the precedent right from the beginning by establishing themselves as an ambient and cosy hang out spot for endless conversations rather than just another tea joint. Our mission is to be a global concept of FiLLi Tea n' Talk by creating exceptional experience for our guests, meaningful opportunities of growth for our team members, high value for our stakeholders and positive impact in our communities..Our work environment includes:

• Food provided
• On-the-job training
• Company perks
• International workforce
• Relaxed atmosphere
• Flexible working hours
• Lively atmosphere

*Chef**Salary range: *£29000-£31000*Work location: *Manchester/London*Hours per week: *48hours - flexible including evenings and weekends as per store requirements.*Contract type: *Full Time/Part timeWe are currently recruiting chefs for our Manchester store.This is an exciting opportunity to develop your skills and progress with a fast-expanding Group. This will be a pivotal decision in your career where the only way is up. You'll need to have a minimum 3 years of experience as a head chef and be comfortable in a busy Kitchen. You must have a passion for food and service. Reporting to the Restaurant Manager you will be responsible for the following aspects of the business:*DUTIES AND RESPONSIBILITIES*:* Overall responsibility for daily operations in the kitchen *Ensuring that adequate stocks of food are maintained (fresh, frozen and dried).* Maintain records of food costs, consumption, inventory* Training and development of kitchen staff* Maintaining or raising the profit margins on food* Managing, training and recruiting a brigade of chefs* Manage and direct the operation of the kitchen* Supervise all aspect of kitchen compliance and fulfil require regulation* Train new chefs and manage them on daily basis.* To understand responsibilities in relation to fire procedures, health and safety, COSSH, infection control, food hygiene and emergency aid.* Ensure HACCP’s processes are followed and recorded as required.* Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.* Control food cost through consistence review of food sold and bought.* Producing consistently high-quality food with speed of service being equally important*Experience and Qualifications include:** Up to date Basic Food Hygiene Certificate* An ability to work independently and as a team leader when essential* A positive attitude and commitment* Theoretical and practical experience in Menu Planning* Ability to manage food budget.* Ability to supervise the kitchen team.* The ability to form positive relationships with colleagues.* The ability to build a supportive team where individual skills are recognized and valued.Job Types: Full-time, Part-timePay: £29,000.00-£31,000.00 per yearBenefits:

• Company events
• Company pension
• Employee discount
• Store discount
• UK visa sponsorship

Schedule:

• Day shift
• Flexitime
• Night shift
• Weekend availability

Ability to commute/relocate:

• Manchester M14 5AN: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 5 years (required)
• kitchen supervisory: 3 years (required)

Licence/Certification:

• Level 3 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person