Chef

Overview
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring food safety standards are met, and leading a team of kitchen staff in a fast-paced environment. Your creativity and leadership skills will play a crucial role in menu development and maintaining high-quality food production. Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and create innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Manage inventory levels, ordering supplies as needed, and minimising waste.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Monitor food quality and portion control to ensure consistency in taste and presentation.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Handle any customer feedback or complaints with professionalism and resolve issues promptly.

Requirements

• Proven experience as a Chef or in a similar culinary role within the hospitality industry. Curry/ Pizza Chef
• Strong knowledge of food preparation techniques, culinary methods, and food safety practices.
• Excellent leadership skills with the ability to manage and motivate a diverse team.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Creative flair for developing new dishes and enhancing existing recipes.
• Strong organisational skills with the ability to multitask effectively in a busy environment.
• A passion for cooking and commitment to delivering high-quality dishes consistently.
• Relevant culinary qualifications or certifications are preferred.

If you are ready to take on this exciting challenge in our kitchen, we look forward to your application!Job Types: Full-time, Part-time, PermanentPay: £12.24-£18.00 per hourExpected hours: 40 per weekAdditional pay:

• Bonus scheme
• Performance bonus
• Quarterly bonus
• Tips

Benefits:

• Free parking
• On-site parking
• Relocation assistance
• Sick pay
• Store discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person