Head Chef/Kitchen Manager

Head Chef – Kinoko Japanese RestaurantWe are seeking an experienced and disciplined Head Chef to lead kitchen operations at Kinoko Japanese Restaurant. This role requires a strong leader with team management skills , and maintaining high standards.Key Responsibilities:

• Oversee daily kitchen operations and ensure smooth, efficient service
• Maintain high standards of food quality, presentation, and consistency
• Lead, train, and manage kitchen staff
• Enforce cleanliness, hygiene, and food safety standards
• Manage stock, ordering, and supplier relationships
• Control food costs and minimize waste

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef (Japanese cuisine preferred)
• Strong leadership and management skills
• Experience with kitchen operations, stock control, and cost management
• Ability to perform under pressure in a fast-paced environment
• High attention to detail and discipline

Job Type: Full-timePay: $65,668.38 – $105,817.72 per yearBenefits:

• Employee discount
• Free food
• Visa sponsorship

Work Location: In person